Experts' Choice Award The Grocery
5 expert reviews
“A fresh take on Lowcountry cuisine from a chef who was a vegetarian for a decade.”
– Condé Nast Traveler
Fodor's "The menu suggests a humble, considerate approach, as the dishes represent local flavors." Full review
Zagat4.5
"This Charleston “winner” takes a “seasonal approach” to “excellent” New American fare with “Southern fusion” accents, using “locally sourced” ingredients in dishes that are “innovative”." Full review
Travel + Leisure "It’s fascinating to sit near the kitchen of this restaurant, and watch Chef Kevin Johnson and his crew get their farm-to-table plates ready to serve." Full review
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But I also make sure to order the charcuterie, the bone marrow with pickled cauliflower, or the duck and beans in the cast-iron pan of cassoulet.
Where "Seasonal ingredients are in the spotlight at The Grocery." Full review
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