Leon's Fine Poultry & Oysters

"This might have been just another oyster spot, but Leon's is entirely different affair: casual, quirky, and a tad Wes Andersony, what with the kitschy ambience and soundtrack of blues." Full review

"Leon’s is a meticulously renovated auto-body shop famous for oysters and fried chicken." Full review

"Hip space for oysters & fried chicken." Full review

"The breading uses seafood seasoning and the tender filet is topped with Duke’s mayo and Asian slaw tossed with fish sauce. Plus, the brioche buns are baked daily and grilled just enough." Full review

"Located in a converted auto body shop, Leon’s was opened by Charleston restaurateur Brooks Reitz—who previously served as general manager at Fig and The Ordinary—and partner Tim Mink." Full review

"Leon's has been hailed as one of the best eats for both seafood and chicken in Charleston." Full review

"Where you go for elevated fried chicken and low-key vibes." Full review

"Restaurateur Brooks Reitz's fried chicken and oysters joint in Peninsular Charleston is everything right about casual Southern fare." Full review

"They serve fried chicken, hush puppies, chargrilled oysters, and really good salads...their mix of highbrow and lowbrow food and drinks is what makes them one of the busiest restaurants in town." Full review

"Known for its well seasoned, crispy fried chicken, raw bar, and rustic chic, Leon's fills with locals and visitors for lunch and dinner daily." Full review