Experts' Choice Award Langdon's Restaurant and Wine Bar
3 expert reviews
“Owens merges local cuisine with Pan-Asian flavors, exacting a rich menu composed of Hawaiian tuna, local shrimp and grouper, and black-skillet beef tenderloin.”
– Fodor's
Zagat4.8
"The chef is “at the top of his game” at this Mount Pleasant American, where the “top-tier” fare and “excellent” wine list are “presented with care” and “rival any Downtown” eatery." Full review
Where "Chef Patrick Owens makes Lowcountry cuisine with modern and innovative twists, particularly liking Asian touches." Full review
/-79.87693,32.809853,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
