Husk Restaurant

"With an abundance of accolades, Husk serves an ambitious menu steeped in the South—and the South alone." Full review

"Brock and his team grow much of their own produce on the restaurant's farm, and research heritage recipes to showcase on the seasonal menu." Full review

"Believe the hype: everything on the menu is a contemporary spin on a Southern classic." Full review

"Next door to uber-trending restaurant Husk, the freestanding Bar at Husk is a destination in itself, thanks to an impressive drink menu." Full review

"Chef Sean Brock's testament to new southern cuisine, Husk sources heirloom grains, heritage animals, and classic Lowcountry produce both from area farms and from its garden." Full review

"It’s hard to be consistently good in a city that’s evolving as quickly as Charleston, but Husk does just that." Full review

"Hardly a secret, Husk is still a buzzy restaurant even though it’s been open since 2010." Full review

"Southern fare in a Victorian locale." Full review

"Perhaps the epicenter of Charleston's current dining revolution, Husk's witty, Southern-bound dishes from chef Sean Brock have helped restore eaters' faith in odd pig parts and chicken skin." Full review

"Husk is the most popular restaurant in Charleston and if you know someone who knows someone or make a reservation weeks in advance, you should definitely go." Full review