Experts' Choice Award Grill 225
5 expert reviews
“This classic steakhouse is a glamorous, high-energy eatery replete with mahogany booths and alabaster chandeliers.”
– Where
Fodor's "This atmospheric establishment has been stockpiling accolades over the years, and it's never been better." Full review
Zagat "Ornate steakhouse with a broad wine list." Full review
Forbes Travel Guide Recommended
"Enter the doors of Market Pavilion Hotel and you’ll hear “My Kind of Town” coming from Grill 225." Full review
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Among the cuts, which are wet aged between 42 and 50 days, choose a prosciutto-and-provolone-stuffed veal chop in a shallot-shiitake-mushroom reduction; a filet mignon with foie gras, truffled béarnaise and a fig demi-glace; or a filet stuffed with Roquefort and wrapped in applewood-smoked bacon.
Frommer's "This is first and foremost a plush steakhouse, where wet-aged steaks are beautifully served in a wood-paneled dining room resembling an old-fashioned Victorian club " Full review
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