Bowens Island Restaurant
7 expert reviews
“The menu is the constant: big ol' shrimp, fried or boiled; shrimp and grits; hush puppies; and the biggie—all the steamed oysters you can eat for about $20.”
– Fodor's
Concierge
"The menu at Bowensa local institution near Folly Beachcouldn't be simpler: fried seafood year-round and fire-roasted oysters when the chill hits the Lowcountry salt marshes."
Zagat
4.2
"Dishes “authentic old fish-house fare” in a “rustic” “Lowcountry dive” setting where the “rave”-worthy, all-you-can-eat oysters are so “fresh” they might be accompanied by “a little mud”." Full review
Travel + Leisure
"Bowen’s is the opposite of fancy, and people love it. I’d suggest arriving early to avoid long lines, then stay late for the incredible sunset views." Full review
Travel + Leisure
"At Bowens, fresh steamed oysters are served by the shovel-full." Full review
Where
"Family-owned since 1946, Bowens Island is renowned for its locally harvested oysters, fried shrimp, Frogmore stew, cold beer and a spectacular view." Full review
Lonely Planet
Top choice
"This unpainted wooden shack is one of the South's most venerable seafood dives...cool beer and friendly locals give the place its soul." Full review