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Sierra MarvsAubergine at L'Auberge Carmel
Both establishments are rated very highly by professional reviewers writing for major publications. On balance, Sierra Mar scores significantly better than Aubergine at L'Auberge Carmel. Sierra Mar comes in at #3 in Central California Coast with praise from 4 reviews such as Fodor's, Forbes Travel Guide and Travel + Leisure.
Sierra Mar
Fodor's
Travel + Leisure
Forbes Travel Guide
Gayot
Afar Magazine
Zagat
Michelin Guide Travel + Leisure
Hwy 1, Big Sur, CA 93920
From $0/night
Fodor's "Ocean-view dining doesn't get much better than this." Full review
Travel + Leisure "Diners gaze out on the Pacific Ocean and rocky headlands from the Post Ranch Inn’s restaurant, Sierra Mar, perched on a secluded cliff 1,200 feet above the surf in Big Sur." Full review
Forbes Travel Guide 4 Stars
"Sierra Mar, located in the Post Ranch Inn, blends comfort with elegance in natural surroundings — cliffs, mountains and the ocean below." Full review
Gayot14.0
"Contemporary cuisine in a glass-walled sanctuary by the Pacific --- the daily prix-fixe lunch won't break the bank." Full review
Afar Magazine "The oceanview cottages and cliff-edge infinity pools here are the stuff of dream honeymoons." Full review
Zagat4.5
"Provides “superb” Californian fare via “excellent seasonal” tasting menus bolstered by a “wonderful wine list” and “impeccable service”...the prix fixe lunch offers “tremendous value” " Full review
Michelin Guide Michelin Plate
"This Monterey marvel delivers what is hands-down one of the most spectacular Pacific Ocean views around" Full review
Travel + Leisure "The execution of the food and beverage at Sierra Mar is nearly as awe-inspiring as the scenery. Executive chef Il Hoon Kang plates farm-driven California cuisine that changes weekly"
Aubergine at L'Auberge Carmel Gayot Forbes Travel Guide Zagat Fodor's
Monte Verde & 7th Ave., Carmel, CA 93921
From $0/night
Gayot16.0
"L'Auberge Carmel restaurant featuring the cuisine of executive chef Justin Cogley." Full review
Forbes Travel Guide 5 Stars
"Aubergine is the fine-dining jewel of L’Auberge Carmel, a Relais & Châteaux hotel in Carmel-by-the-Sea, steps away from the ocean in this romantic hamlet." Full review
Zagat4.5
"This “fantastic” Californian is known for its “incredible”, “innovative” tasting menus...“beautiful, relaxing atmosphere” help make it the “number one” choice for celebrating “special occasions.”" Full review
Fodor's "Chef Justin Cogley's nine-course prix-fixe tasting menu is a gastronomical experience unrivaled in the region." Full review
