The Restaurant at L'Auberge Carmel
L'Auberge Carmel's restaurant is recommended by professionals. Out of 5 publications tracked on TripExpert, 3 referenced the restaurant, including Travel + Leisure, Oyster and Gayot.
L'Auberge Carmel
Travel + Leisure
Oyster
Gayot
Travel + Leisure
"Located just 15 minutes from the Carmel Valley wine region, the 12-table on-site restaurant, Aubergine, has a 4,500-bottle wine cellar, curated by the hotel’s own wine director"
Oyster
"The fine-dining restaurant, Aubergine, offers eight-course tasting menus and optional wine pairings from L'Auberge's 2,500-bottle collection"
Gayot
"The restaurant's impressive wine cellar sits below the inn's courtyard"
