Ristorante Pappagallo

"The Caribbean-infused Italian cuisine of chef Stephen Wagner draws a huge repeat clientele of expat residents and vacationers alike, with perennial favorites such as smoked wahoo carpaccio."

"Chef Marco Signori's food is definitely not for the birds, especially his sublime risotti, pastas, and seafood." Full review

"A screened veranda reaches over a natural salt-water lagoon on a 14-acre bird sanctuary, creating an extraordinary natural setting for dinner at Pappagallo" Full review