The Restaurant at The Ritz-Carlton, Grand Cayman
The Ritz-Carlton, Grand Cayman's restaurant is endorsed by professional travelers. Out of 11 publications that we tracked, 7 praised the restaurant, like Concierge, Frommer's and Gayot.
The Ritz-Carlton, Grand Cayman 
Concierge
Frommer's
Gayot
Star Service
Forbes Travel Guide
The Telegraph
Travel + Leisure
Concierge "Among the several resort restaurants, the sushi purveyor Taikun and Blue by Eric Ripert are the best"
Frommer's "The food in all 5 restaurants is exceptional, and Taikun, just off the main lobby, will entice you with its distinctive green pottery, large communal table, and sleek interior"
Gayot "Of note is house restaurant Blue by Eric Ripert"
Star Service "The 7 restaurant offers a la carte breakfasts and lunches and one of the island's most popular champagne brunches served indoors and alfresco overlooking Seven Mile Beach"
Forbes Travel Guide "Each of the Grand Cayman hotel’s other restaurants excels at its own specialties"
The Telegraph "A luxury resort on Grand Cayman’s Seven Mile Beach, with multiple restaurants including a fine dining offering from celebrity chef Eric Ripert, lavish poolscape, spa by La Prairie and golf course set on 144 acres of beachfront paradise"
Travel + Leisure "The 144-acre high-end playground introduces a who’s who of branded amenities: Jean-Michel Cousteau nature tours, a Greg Norman–designed golf course, Nick Bollettieri tennis pros, a La Prairie spa, and five restaurants, including one run by acclaimed chef Eric Ripert"
