Experts' Choice Award The Potted Pig
3 expert reviews
“Vaulted ceilings and exposed brick walls provide a dramatic backdrop to this restaurant down the block from Cardiff Castle.”
– Fodor's
Michelin Guide Michelin Plate
"Atmospheric restaurant in a stripped back former bank vault, with brick walls, barrel ceilings and a utilitarian feel." Full review
Lonely Planet "Located in the vaulted basement of a former bank, the Potted Pig is a thoroughly British bistro, serving the likes of ham hock, quail, Welsh lamb and steak." Full review
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