Experts' Choice Award Ginja
6 expert reviews
“Book well ahead for this dining gem, based in a renovated warehouse and serving inventive fusion dishes. Upstairs is the casual brasserie and bar Shoga.”
– Lonely Planet
Concierge "Tables are hard to get at Ginja, an intimate restaurant serving international fusion food close to the V&A Waterfront."
Fodor's "Ginja's position in the culinary firmament is well deserved, but it does mean advance booking and dining at one of two sittings staggered from 7 pm during high season." Full review
Travel + Leisure "A fusion of Euro/Asian flavors practically jumps off the plate at this industrial-chic, 60-seat restaurant in the city’s old Malay Quarter." Full review
Time Out "Award-winning chef Mike Bassett whips up conceptual culinary creations that look almost too good to eat." Full review
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Be sure to leave some space for his renowned desserts.
DK Eyewitness "This contemporary fusion restaurant feels like a restored warehouse with its high ceilings and heavy industrial doors,
but has been styled to look like a 1930s French brasserie."
/18.420153,-33.906464,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+27 21 419 6677
Dock Road Victoria & Alfred Hotel, On the Waterfront Pierhead, V& A Waterfront, Cape Town Central 8001 South Africa
