Experts' Choice Award John Gray's Kitchen
3 expert reviews
Fodor's "Using only the freshest ingredients—from local fruits and vegetables to seafood right off the pier—the chefs at this jungle-side restaurant work their magic in a comfortable, contemporary setting that feels more Manhattan than Mayan" Full review
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Don't miss the tender roasted duck breast with tequila, chipotle, and honey; another great option is coronado, a local white fish grilled to perfection and served with pesto and cilantro.
Frommer's "Each day’s offering depends on available local fruits and vegetables and what local fishermen have just pulled out of the sea...it’s absolutely worth the splurge." Full review
Lonely Planet "One block west and two blocks north of the plaza, this ‘kitchen’ turns out some truly fabulous food" Full review
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