Experts' Choice Award Charcut Roast House
3 expert reviews
“DeSousa and her partner John Jackson are known for making sausages and charcuterie in-house (you can see meats being cured back near the kitchen). ”
– Afar Magazine
Frommer's "The locally sourced menu is relaxed and simple, encouraging sharing." Full review
Afar Magazine "Now the local, natural pork and roasted garlic sausage patties come from the hottest burger truck around, but it’s still worth the wait. " Full review
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