Experts' Choice Award Nu Nu Restaurant
4 expert reviews
“With one of the highest profiles on the coast, you’ll need to book way ahead at the designer Nu Nu.”
– Lonely Planet
Fodor's "Sexy suede lounges, intimate banquettes, and unbroken views of the Coral Sea make lingering easy at this Palm Cove eatery." Full review
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Those with large appetites can choose from the "bold and robust" menu: a fragrant lamb pastilla, or barbecued Angus T-bone.
Lonely Planet "Trendy Nu Nu uses fresh local produce to create Mod Oz masterpieces including wok-fried mud crab and smoked Wagyu rump cap" Full review
Frommer's "Dining fare includes some bold choices, such as “bunny a bunch of ways,” or the pricey Queensland mud crab with a chili tamarind sauce." Full review
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