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Bayleaf Balinese RestaurantvsSalsa Bar & Grill
Bayleaf Balinese Restaurant and Salsa Bar & Grill are both rated highly by professional reviewers. On balance, Bayleaf Balinese Restaurant is preferred by most reviewers compared to Salsa Bar & Grill. Bayleaf Balinese Restaurant has a TripExpert Score of 86 with accolades from 3 sources such as Lonely Planet, New York Magazine and Fodor's.
Bayleaf Balinese Restaurant
Fodor's
New York Magazine
Lonely Planet
Corner of Lake & Gatton Street, Cairns, Queensland 4870
From $18/night
Fodor's "Dining in the open-sided restaurant or alfresco under the light of tiki torches, you can enjoy some of the most delicious, innovative cuisine in North Queensland." Full review
i
Choose from an expansive menu that combines traditional Balinese spices and recipes with native Australian ingredients—try the crocodile satay.
New York Magazine "The long, narrow dining room at this Indian restaurant is plainly lined with wooden tables on tiled floor, with a few tacky paintings decorating the wall."
Lonely Planet "It's completely unexceptional from the outside, but the Balinese food created inside by specialist chefs is outrageously good and wholly authentic. " Full review
Salsa Bar & Grill
Frommer's Fodor's Frommer's
26 Wharf St, Port Douglas, Queensland 4871
From $0/night
Frommer's "This trendy restaurant, in a timber Queenslander with wraparound verandas, has seriously good food, great prices, and lively, fun service." Full review
i
Choose simple fare such as gnocchi or Caesar salad or such mouthwatering delights as a jambalaya with tiger prawns, squid, yabbie, smoked chicken, and crocodile sausages or a king rib pork cutlet with pomme puree, cider beurre blanc, and red cabbage relish.
Fodor's "Rub shoulders with local foodies and visitors-in-the-know on the deck of this lively waterside institution." Full review
Frommer's "This trendy restaurant, in a timber Queenslander with wraparound verandas, has seriously good food, great prices, and lively, fun service" Full review
i
Choose simple fare such as gnocchi or Caesar salad or such mouthwatering delights as a jambalaya with tiger prawns, squid, yabbie, smoked chicken, and crocodile sausages or a king rib pork cutlet with pomme puree, cider beurre blanc, and red cabbage relish.
