The Restaurant at Waldorf Astoria Los Cabos Pedregal

"From the editors of Condé Nast Traveler: From the resort's entrance via a jaw-dropping 1,000-foot-long tunnel carved through the mountain, to the seafood restaurant El Farallón tucked into a cliff above the ocean, to the views of whales and dolphins splashing in the surf, the focus at Capella's new property on the southern tip of the Baja Peninsula is on making the impossible feel routine"

"The resort is known for its destination dining at Don Manuel´s, a hacienda-style restaurant that serves authentic Mexican dishes with an emphasis on local produce"

"Reached by a 1,000-foot-long tunnel drilled through mountain rock, this 96-room boutique resort has all the requisite beachfront touches: a meandering main pool (in addition to private plunge pools); a 12,000-square-foot oceanfront spa, where signature treatments are based on the cycles of the moon; and an alfresco restaurant, El Farallón, where suntanned travelers order the fish of the day from a chalkboard menu"

"Enjoy a meal at one of the resort's dining establishments, which include 4 restaurants and a coffee shop/café"

"Don Manuel’s is the signature restaurant, however, with traditional Mexican dishes the specialty of the house"

"The restaurant is a long, thin slither of space tucked into the rock face like a series of dining cars; the ordering process is just as unique"

"At the seafood restaurant, El Farallon, set into the cliffs, the day's catch is put out market-style"

"El Farallón restaurant—carved into the cliffs—is lit by lanterns and has views of the twinkling lights of Cabo San Lucas in the distance"

"El Farallón restaurant—carved into the cliffs—is lit by lanterns and has views of the twinkling lights of Cabo San Lucas in the distance"

"The Food and Drink With two signature restaurants — the cliffside El Farallon and the breakfast-and-dinner Don Manuel’s — as well as a pool bar and seafood restaurant Crudo, casual lunch spot Beach Club with Pacific panoramas and a champagne terrace, there’s no need to leave the resort at mealtime"