The Restaurant at The Cape, a Thompson Hotel

"The signature restaurant serves fresh fare made with locally sourced ingredients, and a swim-up bar garnishes one of two sparkling pools"

"A mod-Mexican restaurant from Enrique Olvera, four bars with note-perfect cocktails (over 100 and counting), two pools, an amazing spa, and not a trace of hacienda-style architecture—in short, just what Cabo needed"

"Manta is the signature restaurant, featuring stunning Pacific views through the floor-to-ceiling windows, an exhibition-style kitchen and mega-acclaimed chef Enrique Olvera’s innovative menu of Mexican cuisine that also draws from Peru, Japan and beyond"

"The property has two pools, an excellent surfer’s beach, a world-class Mexican restaurant, and a breathtaking spa, it’s unlikely guests will find much to fuss over"

"A taxi to the restaurants, nightclubs and the marina in downtown Cabo San Lucas is about US$20"

"The hotel’s Manta restaurant is helmed by Mexican chef Enrique Olveram whose Mexico City restaurant Pujol is one of the top restaurants in the world"

"Architect Javier Sanchez designed the hotel so that El Arco—a crazy-looking rock formation at the very tip of the Baja Peninsula—and the Sea of Cortez are visible from every part of the property, be it one of the 161 guest rooms, the Enrique Olvera-helmed Manta restaurant, or the cliff-hugging infinity pool"

"The restaurant had been high on my To Dine For list after experiencing his Mexico City establishment, Pujul, and watching his episode on Chef’s Table an embarrassing number of times"