Experts' Choice Award Loiseau des Vignes
4 expert reviews
“Menus include such delights as œufs meurette Bernard Loiseau (poached eggs in red-wine sauce) and a ballotine of Bresse chicken. Indulge in the wine-tasting menu and sample five of Burgundy's best.”
– Fodor's
Lonely Planet "For an upscale meal with your significant other, this Michelin-starred culinary shrine is the place to go." Full review
Travel + Leisure "The widow of the late chef Bernard Loiseau runs this satellite of the long-standing family restaurant in Saulieu; 70 wines served by the glass are a highlight." Full review
Frommer's "Although the furniture is contemporary, the atmosphere is decidedly 16th century: think beams and stone walls." Full review
/4.834209,47.02247,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
