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Origine par Tomofumi UchimuravsLe Pre aux Clercs
Stephane Derbord and Le Pre aux Clercs are both praised by professional reviewers. On balance, Stephane Derbord is preferred by most writers compared to Le Pre aux Clercs. Stephane Derbord has a TripExpert Score of 89 with endorsements from 3 reviewers like Fodor's, Michelin Guide and Frommer's.
Origine par Tomofumi Uchimura
Fodor's
Michelin Guide
Frommer's Michelin Guide
10, place Wilson, 21000 Dijon
From $0/night
Fodor's "The talented Derbord, this city's rising gastronomic star, ensures that dining in the restaurant that bears his name is an elegantly refined affair." Full review
Michelin Guide 0 Stars
"In this elegant, contemporary, flower-decked restaurant, Stéphane Derbord animatedly revisits regional market sourced cuisine." Full review
Frommer's "This Michelin-starred restaurant is one of the most sought-after eating places in the area, thanks to the chef’s creative take on Burgundian cuisine." Full review
Michelin Guide1 Star
"Origine constitutes a major departure for Japanese chef Tomofumi Uchimura (former second in command at the Maison Lameloise, in Chagny), who proposes consummate French cuisine" Full review
Le Pre aux Clercs Fodor's Michelin Guide Frommer's
13, place de la Liberation, 21000 Dijon
From $0/night
Fodor's "Most house specialties are inventive, like panfried fillet of féra with orange marmalade, basil puree, and Bergamot lemon sauce, or, to finish, chocolate cannelloni filled with dulce de leche." Full review
Michelin Guide 0 Stars
"In harmony with the changing of the seasons, the Billoux father and son team create classic cuisine with an extravagant twist." Full review
Frommer's "The new menu has some interesting dishes...five well-equipped guestrooms with contemporary decor are available to those who decide to stay the night." Full review
