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Origine par Tomofumi UchimuravsLa Dame d'Aquitaine
Both Stephane Derbord and La Dame d'Aquitaine are rated very highly by travel writers. Overall, Stephane Derbord is the choice of most writers compared to La Dame d'Aquitaine. Stephane Derbord scores 89 with recommendations from 3 sources including Fodor's, Frommer's and Michelin Guide.
Origine par Tomofumi Uchimura
Fodor's
Michelin Guide
Frommer's Michelin Guide
10, place Wilson, 21000 Dijon
From $0/night
Fodor's "The talented Derbord, this city's rising gastronomic star, ensures that dining in the restaurant that bears his name is an elegantly refined affair." Full review
Michelin Guide 0 Stars
"In this elegant, contemporary, flower-decked restaurant, Stéphane Derbord animatedly revisits regional market sourced cuisine." Full review
Frommer's "This Michelin-starred restaurant is one of the most sought-after eating places in the area, thanks to the chef’s creative take on Burgundian cuisine." Full review
Michelin Guide1 Star
"Origine constitutes a major departure for Japanese chef Tomofumi Uchimura (former second in command at the Maison Lameloise, in Chagny), who proposes consummate French cuisine" Full review
La Dame d'Aquitaine Fodor's Michelin Guide
Lonely Planet
23 Place Bossuet, 21000 Dijon
From $0/night
Fodor's "In the handsome stone cellar of a sumptuous 17th-century mansion, La Dame d'Aquitaine has long been a gastronomic mainstay on the Dijonaise scene." Full review
Michelin Guide 0 Stars
"A remarkable place! This 13C crypt captures the imagination with its vaults, its lighting and, in the middle of the dining area, an imposing grand piano." Full review
Lonely Planet "Fine Dijonnais cuisine, accompanied by classical music and an extensive wine list, is served under the sumptuously lit bays of this 13th-century cave (wine cellar)." Full review
