Experts' Choice Award Roycroft Inn
2 expert reviews
“Like the distinctive furniture that fills the inn, the dishes at the Roycroft Inn are simple but always well crafted.”
– Frommer's
Fodor's "The fare is American: duck confit with apricot chutney, smoked mozzarella ravioli in a garlic–white wine sauce, oven-roasted salmon in a puff pastry with wild mushrooms." Full review
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