Experts' Choice Award Hutch's
3 expert reviews
“Chef Mark Hutchinson's New American fare: Thai-high calamari and steak portobello plus a notable wine list.”
– Gayot
Fodor's "The menu and 20 or so nightly specials, handwritten on a card and delivered to your table, consists of an equal number of small and large plates." Full review
Time Out "Brick walls, vintage posters and white linen tablecloths create a warm and trendy bistro mood. The menu includes a variety of appetizers...and entrees include steak frite and grilled prawns" Full review
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