Experts' Choice Award Chef's
2 expert reviews
“In business for 85 years, Chef's is a Buffalo landmark doling out classic red-sauce Italian dishes.”
– Lonely Planet
Gayot13.0
"Chef's has been the bastion for simple, down-to-earth Italian-American classics and is likely to remain so for a long time." Full review
i
All pasta is ordered à la carte, so you have a choice of a huge plate or a small one to accompany an entrée, and you can choose from gnocchi, rigatoni, spirals, or spears, not to mention spaghetti.
/-78.86565,42.87864,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
