Patagonia Sur
7 expert reviews
“Here's an anomaly: an exclusive restaurant in one of BA's poorest neighbourhoods serving Argentinian comfort food like choripanes (sausage sandwiches) and empanadas.”
– Time Out
"It's a gleaming gem, with a menu full of Argentina's greatest hits."
"Patagonia Sur is likely the most expensive restaurant in the country, particularly since it serves up rustic steak-house fare, with a flare to be sure, but nothing extraordinary." Full review
"One of the most expensive restaurants in all of Buenos Aires is in an unlikely setting overlooking the waterfront in working-class La Boca." Full review
"The menu, as meat-centric as any, is a three-course sampler (there’s no a la carte) centering on Argentine specialties like succulent roasted Patagonian lamb and ojo de bife." Full review
"Owned by super-chef Francis Mallmann, this restaurant is a class apart. It has a wonderful decor and the food is traditional Argentinian."
"The menu highlights food from the Southern region of Argentina, with things like humita, a corn cake with garlic and cheese. There are only a few tables in the dining room" Full review