This beloved San Telmo parrilla delivers exceptional cuts—especially rib-eye and skirt steak—at budget-friendly prices. Go early to avoid lines, bring friends for the lively atmosphere, and save room for serious appetites.
“Go with a load of friends and blend in with the other large tables, go if you're on a budget and feeling the pinch, or go if you're really hungry and have been saving yourself.”
– Condé Nast Traveler
Frommer's
"One of the city's best parrillas, this small, corner place in San Telmo often has lines out the door. Get there early or you will have to wait awhile." Full review
Time Out
"All the cuts of meat here are exquisite; but most nights, it's the ojo de bife (rib-eye) and entraña (skirt steak - a novelty to most foreigners) that are recommended by the waiters." Full review
Condé Nast Traveler
"On my last day, lunching on steak and Malbec at the Grandes Carnicerias del Plata, my most cherished old-world parrilla in San Telmo, I realized that new memories don't simply pave over the old like a highway"
Experts' Choice Award 
Frommer's
Time Out
Condé Nast Traveler
