Experts' Choice Award El Preferido de Palermo
6 expert reviews
“Classic old bodegon putting the shiny new Palermo spots to shame with low low prices and good good eatin'.”
– BlackBook
DK Eyewitness "Dishes served in this 75-year-old Italian grocery include tortilla Espanola (Spanish omelet) with a side of sauerkraut."
Time Out "Favourite plates like the fabada asturiana (white beans, chorizo sausage and bacon), and the ranas a la provenzal (frog's legs) are available here, to be enjoyed among the charming but basic decor." Full review
Travel + Leisure "Literary icon Jorge Luis Borges grew up on the same block as this pink-hued bar and store, which was one of his haunts." Full review
i
Choose between the dining room and the bar; the latter is more atmospheric with its high shelves lined with tins and jars.
New York Times "An elegant high-ceilinged restaurant with old-fashioned accents...the emphasis here is on traditional Argentine dishes. Start with a plate of housemade charcuterie"
36 Hours in Buenos Aires
January 16, 2020
Fodor's "Order a plate of cold cuts–the charcuterie cellar is on display—and savor them at the kitchen counter" Full review
/-58.425453,-34.585567,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
