The Restaurant at Hub Porteno
The restaurant at Hub Porteno is acknowledged by reviewers writing for major publications. Out of 7 professionals tracked on TripExpert, 6 recommended the restaurant, like Fodor's, Travel + Leisure and Condé Nast Traveler.
Hub Porteno
Fodor's
"Start the day with a delectable breakfast at the on-site restaurant Tarquino"
Travel + Leisure
"The hotel is also home to the acclaimed restaurant Tarquino, led by chef Dante Liporace, who trained with Ferran Adrià at El Bulli"
Condé Nast Traveler
"Chef Dante Liporace reinvigorates suckling pig, puchero stew, and roasted kid in the glass-roofed restaurant shaded by a giant fig tree"
Frommer's
"The restaurant, Tarquino, is also excellent"
Afar Magazine
"The rooftop is home to a cozy terrace lined with comfy sofas and a bartender serving cocktails amid leafy views of the neighborhood, while the on-site restaurant from an el Bulli–trained chef features a fig tree growing right through its center"
Condé Nast Traveler
"An 11-room Recoleta town house hotel with a critically acclaimed restaurant and flower-filled roof terrace"