The Restaurant at Four Seasons Hotel Buenos Aires

The restaurant at Four Seasons Hotel Buenos Aires is recommended by professionals. Out of 15 publications that we monitored, 12 acknowledged the restaurant, including Frommer's, Fodor's and Jetsetter.

Four Seasons Hotel Buenos Aires
8/10
Frommer's Frommer's
"The hotel's restaurant, Le Mistral, serves excellent Mediterranean cuisine in a casual setting"
Fodor's Fodor's
"The hotel's two restaurants—Elena and Nuestro Secreto—are among the best in the city"
Jetsetter Jetsetter
"Foodies will love the smart Elena restaurant, which offers a bird’s-eye view of the open-plan kitchen and the adjacent mansion; the poolside Nuestro Secreto grill is a more relaxed option"
DK Eyewitness DK Eyewitness
"The lobby bar is well-stocked with champagne, the outdoor pool is Roma-themed, the spa is decorated with Inca motifs, and the in-house restaurant, Galani, serves some of the best Italian food in town"
Forbes Travel Guide Forbes Travel Guide
"The Retiro neighborhood, a five-minute walk away, is populated with some of the city’s chicest restaurants and bars"
Condé Nast Traveler Condé Nast Traveler
"" A new restaurant, slated to open in November 2012, will have a show kitchen and balcony seating"
Lonely Planet Lonely Planet
"There's also a gorgeous spa, an outdoor heated swimming pool and a top-notch restaurant"
Afar Magazine Afar Magazine
"There’s still the Roman-style outdoor heated pool overlooking La Mansión, but to complement it, more of the outdoors has been worked into the hotel: lavishly landscaped gardens, a rooftop garden, and a glass-enclosed asado-style restaurant that can be opened up to fresh air"
Star Service Star Service
"Nuestro Secreto restaurant is situated on a rooftop garden between the hotel's modern tower and historic La Mansion"
Travel + Leisure Travel + Leisure
"Rejuvenate at in-house spa Cielo; head to the polo-inspired Pony Line bar, which serves one of the best burgers in town; or order smart-casual Argentine fare at Elena restaurant, which is helmed by award-winning chef Juan Gaffuri"
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