The Restaurant at Fierro Hotel Buenos Aires

"Stick around in the evenings for the restaurant's superb and well-priced fusion cuisine 7-course tasting menu"

"The staff delivers each guest a welcome tray of treats like macarons and truffles from the hotel's restaurant"

"The restaurant, Hernán Gipponi, is headed by the eponymous chef, who served at two Michelin-starred restaurants before bringing his talents to the Fierro"

"Plenty of restaurants, bars, and clubs are also within walking distance"

"Prodigal son Hernán Gipponi (who ran the restaurant at the Guggenheim Bilbao, in Spain) returns to his native Buenos Aires as head chef at the food-centric, 27-room hotel"

"Helped by the informed, amiable staff, guests see the sights by day, and return at dusk to the rooftop plunge pool, or to sip Mendoza Malbec in the walled garden, or dine in chef Hernán Gipponi’s outstanding restaurant, where zesty dishes employ seasonal ingredients: grilled sea bream with garlic, almonds, and artichokes; or seasoned scallops with cream of fennel, celery, and lime"

"Notable chef Hernán Gipponi returns to the Argentine capital to helm the Fierro's eponymous restaurant, while a star sommelier "curates" weekly vino tastings in the cellar"

"The restaurant is the star of the show and with a great concierge team the place makes for a relaxed city escape in a buzzing part of town"