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M. RestaurantvsGundel Cafe Patisserie Restaurant
Both M. Restaurant and Gundel Etterem are recommended by professional reviewers writing for major publications. Overall, Gundel Etterem scores significantly better than M. Restaurant. Gundel Etterem comes in at 86 with approval from 8 sources such as DK Eyewitness, Michelin Guide and Insight Guides.
M. Restaurant
Frommer's
Travel + Leisure
Rough Guide
Kertesz 48, Budapest 1073, Hungary
From $12/night
Frommer's "This place has a warm, creative atmosphere to simulate being in someone's home. You can check the website for the week's menu." Full review
Travel + Leisure "This French-influenced bistro, located not far from the Academy of Music, is purposely nondescript." Full review
Rough Guide "Easily missed, this small boho-style French-Hungarian bistro is just the spot for a low-key evening dalliance."
Gundel Cafe Patisserie Restaurant
Concierge Frommer's
Insight Guides
DK Eyewitness
Michelin Guide Rough Guide
Fodor's
Gundel Károly út 4, Budapest 1146, Hungary
From $0/night
Concierge "Maybe you're embarrassed to obey your swanky hotel's concierge and heed the advice of every guidebook ever written, but in the case of Gundel: Get over it."
Frommer's "Budapest's fanciest, most famous, probably most expensive, and most overrated restaurant, Gundel reopened in 1992." Full review
Insight Guides "First established in 1894, this restaurant was acquired by Karoly Gundel in 1910, who made it into the country's most prestigious."
DK Eyewitness "Probably Hungary’s most famous restaurant. Not cheap, but no longer the most expensive."
Michelin Guide "Overlooking the city park, this impressive floodlit villa is home to a veritable culinary institution."
Rough Guide "Budapest’s most famous restaurant – opened in 1910 – may have lost some of its lustre in the face of the city’s gastronomic revolution, but it remains something of an institution."
Fodor's "This is probably Hungary's most celebrated restaurant, both for its history (opened in 1894) as well as its renovation in the 1990s by Hungarian-American restaurateur George Lang." Full review
