Carmel Restaurant
3 expert reviews
“Legendary, non-kosher, Hungarian-Jewish cellar restaurant, always crowded with locals and tourists enjoying its famed sólet (cholent) with smoked goose.”
– DK Eyewitness
"During the summer on Thursday nights, you can be entertained by the Klezmer concerts held here for the price of a dinner." Full review
"The atmosphere is occasionally rather staid, though the larger downstairs seating area generates more spark, particularly in August and September."