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'T KelderkevsRestaurant de l???Ogenblik
Both establishments are endorsed by experts. Overall, Restaurant de l’Ogenblik scores significantly better than 'T Kelderke. Restaurant de l’Ogenblik has a TripExpert Score of 83 with approval from 5 publications including Lonely Planet, Michelin Guide and Frommer's.
'T Kelderke
Fodor's
Frommer's
DK Eyewitness
Grand' Place 15, Brussels, Belgium
From $0/night
Fodor's "Head down into this 17th-century vaulted cellar restaurantfor traditional Belgian cuisine served at plain wooden tables. Mussels are the house specialty, but the stoemp et saucisses are equally tasty." Full review
i
There are no reservations, so turn up early to be sure to snag a table.
Frommer's "Memorable traditional Belgian fare." Full review
DK Eyewitness "On the Grand Place, this cellar restaurant is as busy as you may expect but the feel is decidedly genuine."
Restaurant de l???Ogenblik Fodor's Frommer's
Michelin Guide DK Eyewitness Michelin Guide Michelin Guide
Galerie des Princes, 1, Angle de la rue des Dominicains(quartier pres de la Grand Place), Brussels 1000, Belgium
From $0/night
Fodor's "This split-level restaurant, on a side alley off the Galeries St-Hubert, has all the trappings of an old-time bistro." Full review
Frommer's "You'll find a Parisian bistro-style setting restaurant that's popular with off-duty actors and audiences from the nearby Gallery theater, among others." Full review
Michelin Guide 0 Stars
"This restaurant popular with the city's business crowd has the appearance of an old café. Traditional cuisine including typical bistro dishes." Full review
DK Eyewitness "In the centre of the stunning Saint Hubert’s Galleries, this thirty-year-old Parisian-style bistro with a relaxed ambience is a gastronomic wonder."
Michelin Guide 0 Stars
"A loyal band of regulars add a warm, friendly vibe to this former café, which has lost none of its authentic charm since it first opened its doors back in 1969." Full review
Michelin Guide0 Stars
"A loyal band of regulars add a warm, friendly vibe to this former café, which has lost none of its authentic charm since it first opened its doors back in 1969" Full review
