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Comme chez SoivsLola
Comme chez Soi and Lola are both praised by those who travel for a living. On balance, Comme chez Soi ranks significantly higher than Lola. Comme chez Soi comes in at 92 with approval from 6 sources such as Fodor's, DK Eyewitness and Michelin Guide.
Comme chez Soi
Fodor's
Insight Guides
Michelin Guide
DK Eyewitness
Frommer's Michelin Guide
place Rouppe 23, Brussels 1000, Belgium
From $130/night
Fodor's "Pierre Wynants, the perfectionist owner-chef of what some consider the best restaurant in the country, has decorated his bistro-size restaurant in Art Nouveau style." Full review
Insight Guides "Gourmets travel from far and wide to sup in the Art Nouveau dining room of this undisputed (and expensive) top table of Brussels."
Michelin Guide 0 Stars
"It has all the comfort of a bistro, Horta-inspired decor and comfortable tables in the kitchen itself, from where you can watch the chefs in action." Full review
DK Eyewitness "Widely regarded as the city’s best restaurant, Comme Chez Soi, with its two Michelin stars, is particularly strong in the game department."
Frommer's "A visit to the revered, Art Nouveau "Just Like Home" will surely be the culinary highlight of your trip to Brussels." Full review
Michelin Guide1 Star
"The establishment’s rich heritage, now in the hands of the fourth generation, pays tribute to the house classics such as mousse of Ardennes ham, whilst adapting to modern palates. A blue chip value!" Full review
Lola Michelin Guide DK Eyewitness
Lonely Planet Frommer's Fodor's Michelin Guide
Place du Grand Sablon 33, Brussels 1000, Belgium
From $0/night
Michelin Guide 0 Stars
"Friendly brasserie with a contemporary decor serving Italian dishes based on the freshest ingredients. The pleasant counter is perfect for a meal on the hoof." Full review
DK Eyewitness "A brasserie so fashionably and contemporarily fitted out in white wood, stone and glass that the place would seem cold were it not for the warmth and open friendliness of the staff."
Lonely Planet "It’s the effervescent conversations of the young clientele bouncing off the stripped-back stone and wood surfaces that really gives this place its buzz." Full review
Frommer's "Smart and savvy "contemporary brasserie." The long, slightly narrow room is done in bright colors, industrial-style pipes, and clever lighting...the pan-European menu includes Scottish smoked salmon" Full review
Fodor's "An undeniably charming brasserie of black-leather booths and a bar counter for those grabbing a quick lunch. The menu is rotundly French but with a small exclave of Belgian and house dishes" Full review
Michelin Guide0 Stars
"Whether it’s a quick lunch at the bar or more elaborate fare in the dining room, the service is first class...the chef adds a modern twist, focusing on generosity rather than fussy frills." Full review
