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Comme chez SoivsCafe des Spores
Both Comme chez Soi and Cafe des Spores are praised by professional travelers. Overall, Comme chez Soi ranks significantly higher than Cafe des Spores. Comme chez Soi is ranked #1 in Brussels with positive reviews from 6 publications including Insight Guides, DK Eyewitness and Michelin Guide.
Comme chez Soi
Fodor's
Insight Guides
Michelin Guide
DK Eyewitness
Frommer's Michelin Guide
place Rouppe 23, Brussels 1000, Belgium
From $130/night
Fodor's "Pierre Wynants, the perfectionist owner-chef of what some consider the best restaurant in the country, has decorated his bistro-size restaurant in Art Nouveau style." Full review
Insight Guides "Gourmets travel from far and wide to sup in the Art Nouveau dining room of this undisputed (and expensive) top table of Brussels."
Michelin Guide 0 Stars
"It has all the comfort of a bistro, Horta-inspired decor and comfortable tables in the kitchen itself, from where you can watch the chefs in action." Full review
DK Eyewitness "Widely regarded as the city’s best restaurant, Comme Chez Soi, with its two Michelin stars, is particularly strong in the game department."
Frommer's "A visit to the revered, Art Nouveau "Just Like Home" will surely be the culinary highlight of your trip to Brussels." Full review
Michelin Guide1 Star
"The establishment’s rich heritage, now in the hands of the fourth generation, pays tribute to the house classics such as mousse of Ardennes ham, whilst adapting to modern palates. A blue chip value!" Full review
Cafe des Spores DK Eyewitness Michelin Guide Frommer's Fodor's
Chaussee d'Alsemberg, 103-108, Brussels 1060, Belgium
From $0/night
DK Eyewitness "If you don’t like mushrooms, Café des Spores is not for you – the entire cuisine is based around fungus."
Michelin Guide 0 Stars
"There are no magic mushrooms at this gourmet retro bistro - but they do worship ceps, chanterelles and oyster mushrooms, paired with quaffable wines." Full review
Frommer's "This restaurant is dedicated to mushrooms of every kind, taste, and variety. They are either the main point of the dish or the main accompaniment, as in duck with chanterelles" Full review
Fodor's "And while diners might discover that it isn't quite as eccentric as they'd expect (mushrooms feature in all dishes but often as side ingredients), it is nonetheless quite out there." Full review
i
Try the cakey flan diplomate and wood-ear fungus!
