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Aux Armes de BruxellesvsLola
Both restaurants are highly recommended by those who travel for a living. Overall, Aux Armes de Bruxelles ranks significantly better than Lola. Aux Armes de Bruxelles comes in at #3 in Brussels with praise from 7 reviews including Frommer's, DK Eyewitness and Insight Guides.
Aux Armes de Bruxelles
Concierge
Insight Guides
Lonely Planet
DK Eyewitness
Fodor's
Frommer's
Michelin Guide
13 rue des Bouchers, Brussels 1000, Belgium
From $0/night
Concierge "This ideal restaurant-brasserie has been going strong since 1921.... You can tell immediately you're onto a winner."
Insight Guides "The best establishment in the Ilôt Sacré has no need to set up an ornate seafood display or have its waiters hawk for business on the street, like its neighbours."
Lonely Planet "In a street where dining is a minefield of mussel places, this elegant eatery is where locals come to get treated like royalty." Full review
DK Eyewitness "The lobster, mussels and game are the key recommendations. Try the Belgian endive salad to start."
Fodor's "The place is cheerful and light, and service is bustling but friendly. " Full review
Frommer's "A Brussels institution since it opened in 1921, this family-owned establishment offers gracious, rather formal service, combined with a casual, relaxed ambience." Full review
Michelin Guide0 Stars
"This institution in the heart of historic Brussels takes you on a trip back to yesteryear with its delightful traditional brasserie décor full of character and table service in period costume" Full review
Lola Michelin Guide DK Eyewitness Lonely Planet Frommer's Fodor's Michelin Guide
Place du Grand Sablon 33, Brussels 1000, Belgium
From $0/night
Michelin Guide 0 Stars
"Friendly brasserie with a contemporary decor serving Italian dishes based on the freshest ingredients. The pleasant counter is perfect for a meal on the hoof." Full review
DK Eyewitness "A brasserie so fashionably and contemporarily fitted out in white wood, stone and glass that the place would seem cold were it not for the warmth and open friendliness of the staff."
Lonely Planet "It’s the effervescent conversations of the young clientele bouncing off the stripped-back stone and wood surfaces that really gives this place its buzz." Full review
Frommer's "Smart and savvy "contemporary brasserie." The long, slightly narrow room is done in bright colors, industrial-style pipes, and clever lighting...the pan-European menu includes Scottish smoked salmon" Full review
Fodor's "An undeniably charming brasserie of black-leather booths and a bar counter for those grabbing a quick lunch. The menu is rotundly French but with a small exclave of Belgian and house dishes" Full review
Michelin Guide0 Stars
"Whether it’s a quick lunch at the bar or more elaborate fare in the dining room, the service is first class...the chef adds a modern twist, focusing on generosity rather than fussy frills." Full review
