The Restaurant at Stanhope Hotel Brussels by Thon Hotels
The restaurant at Stanhope Hotel is endorsed by reviewers writing for major publications. Of the 9 publications that we tracked, 7 referenced the restaurant, like Frommer's, Lonely Planet and Travel + Leisure.
Stanhope Hotel Brussels by Thon Hotels
Frommer's
"Despite the hotel's English image, the in-house restaurant Brighton, under the guidance of master-chef Gérard Souillet, majors in French cuisine"
Lonely Planet
"Acres of marble in the lobby and bar (once a pharmacy - open the cabinets and you'll see the little wooden drawers) flow out to a hedged courtyard set around a heritage-listed magnolia tree, where you can sample the in-house Brighton Restaurant's English fare"
Travel + Leisure
") The restaurant is an Oriental fantasy inspired by George IV’s banqueting hall in the Brighton Royal Pavilion, but the food is gourmet French—try the sweetbreads with black Périgord truffles"
DK Eyewitness
"Elegant rooms, beautiful interior garden and gourmet restaurant"
Oyster
"The hotel's Brighton Restaurant and Library Bar offer convivial places to meet, eat, and drink"
Jetsetter
"The Brighton restaurant is modeled after the banquet room at King George IV's summer palace, and it offers a decadent country breakfast piled high with smoked meats, pastries, mini-smoothies and a quartet of cheeses"
Star Service
"A clublike bar is also present, along with the restaurant"