The Restaurant at Radisson Collection Hotel, Grand Place Brussels
The restaurant at Radisson Blu Royal Hotel, Brussels is recommended by professional reviewers writing for major publications. Of the 10 professionals that we monitored, 10 recommended the restaurant, like Frommer's, Fodor's and Lonely Planet.
Radisson Collection Hotel, Grand Place Brussels
Frommer's
"The Sea Grill restaurant wins deserved plaudits for its seafood, and the Bar Dessiné (which has a roster of 200 Scotch malt whiskeys) has a Belgian comic strip theme"
Fodor's
"Its Michelin-starred restaurant, Sea Grill, is among the best dining spots in the city"
Lonely Planet
"True, it's part of a corporate chain, and true, the building's state-of-the-art circa 1989, but this hotel has a near endless list of one-off features, including one of Belgium's most celebrated destination restaurants, Sea Grill, and a walk-in humidor where regulars have their own security code and cigar boxes"
DK Eyewitness
"Stunning garden and two restaurants, along with Bar Dessiné filled with Tintin illustrations"
Oyster
"Dining options include a renowned Michelin-starred restaurant as well as casual dining, and there's an extensive breakfast buffet that's included in all but the Standard Room rates"
Afar Magazine
"Even the Michelin-starred restaurant vacillates, its decor taking inspiration from a refined 1930s private club while its cuisine reimagines Belgian seafood in avant garde ways"
Jetsetter
"Sea Grill Restaurant holds two Michelin stars, making it one of the city's go-tos when it comes to fine, seafood dining"
The Telegraph
"It is big, stylish and pampering and very well located, and home to the Sea Grill restaurant, one of the best in town"
Star Service
"The helpful hotel's concierge can obtain prized tickets to a favorite theater show, arrange sightseeing tours, reserve a special seat at a top-notch restaurant or arrange for a taxi to take guests on a shopping spree"
Jetsetter
"The Sea Grill Restaurant holds two Michelin stars, making it one of the city's go-tos when it comes to fine, seafood dining"