Experts' Choice Award Friet Museum
3 expert reviews
“Potato-peeling mannequins, Inca art, and a dangling tuber mobile help trace the history of fries at this Belgian museum. ”
– Atlas Obscura
Lonely Planet "Follows the history of the potato from ancient Inca gravesites to the Belgian fryer." Full review
Frommer's "Owned by the same crew as Choco-Story, the fries museum showcases facts and figures about the rise of the humble potato to its current position as one of Belgium’s best-loved dishes" Full review
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