Experts' Choice Award Happy Boy
4 expert reviews
“Most of the chefs trained in Guangzhou, their know-how powering dishes like plump pork-and-prawn wontons in vinegary chilli broth and a sultry combo of eggplant and pork belly.”
– Lonely Planet
Fodor's "With exposed brick walls and industrial-style Edison bulb lighting, this bustling little wine bar and eatery in downtown Spring Hill is not your average Chinese restaurant." Full review
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Munch on dishes like the mouthwatering salt and pepper quail eggs and the perfectly crisp crispy-skinned chicken, wash them down with a South Australia Riesling, and you’ll be sure to finish the evening very happy indeed.
Lonely PlanetTop choice
"Fun, loud and always pumping, this places draws all types with its toothsome Chinese, good enough to make your uncle weep." Full review
Time Out "This bustling contemporary pan-Asian indoor-outdoor casual diner in Fortitude Valley really comes to life at night beneath the giant fairy-lit Poinciana tree outside" Full review
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