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Spicers Balfour HotelvsW Brisbane
Both properties are rated highly by professionals. Overall, Spicers Balfour Hotel scores significantly better than W Brisbane. Spicers Balfour Hotel is ranked #3 in Brisbane with approval from 6 sources including The Telegraph, Rough Guide and Fodor's.
Spicers Balfour Hotel
Fodor's
Rough Guide
The Telegraph
Mr & Mrs Smith
Time Out
Lonely Planet
37 Balfour Street, Brisbane, Queensland 4005
From $149/night
- Bar/Lounge
- Free Internet
- Room Service
- Free Breakfast
- Laundry Service
- Concierge
"With service, style and hospitality above and beyond the call of duty, Spicers Balfour is a distinctly local, disarmingly welcoming experience." Full review
"A hip boutique hotel home to nine cushy yet compact rooms... For more space, splash out on a courtyard or terrace room."
7.0
"This boutique nine-room hotel offers chic, urban luxury (and a small day spa) in one of Brisbane’s hippest inner-city suburbs." Full review
i
Make sure you squeeze in time for a sundowner in the rooftop bar; it serves free munchies after 5:30pm.
"A renovated, 110-year-old classic Queenslander topped with a 24-hour rooftop bar – perfect for impromptu nightcaps – this stylish spot makes for an ideal urban escape." Full review
"You’re in the genteel inner suburb of New Farm, with bakeries, cafés and bars all within shouting distance; the city and Fortitude Valley are barely more than a 15 minute walk away too. " Full review
"The nine fancy rooms here score highly in the style and comfort stakes, spread over two levels in a lavishly renovated old Queenslander." Full review
W Brisbane
The Telegraph
Wallpaper
81 North Quay, Brisbane, Queensland 4000, Australia
From $208/night
- Bar/Lounge
- Room Service
- Laundry Service
- Concierge
- Restaurant
- Pool
8.0
"Wonderful, spectacular, cool, marvellous – four words that W Brisbane uses to describe its room categories that could also be applied to this 312-room inner-city hotel itself." Full review
"Down Under fare like Spanner crab scramble with green mango and house-made sriracha, and corn fritters paired with guacamole, fermented cabbage and labneh. " Full review