Bardsley's

"This family-run spot on Baker Street has been frying up cod and serving mushy peas since 1926 and all those years of practice have resulted in some of the hands-down best batter in the area." Full review

"A walk from the seafront, but Brighton’s cognoscenti come for chips and sustainably caught cod; all fish can be grilled and poached as well."

"One of my favourite spots is the city’s oldest: Bardsley’s of Baker Street opened in 1926, which has a tiny dining room full of music hall memorabilia."