Frasca Food and Wine

"In the Friuli region of Italy the frasca (tree branch) is a historic marker for a neighborhood eatery where you'll be warmly welcomed and well fed." Full review

"Not only is slick, sociable Frasca one of the best reviewed restaurants in Boulder, it's one of the best-reviewed in the country, landing on all sorts of national lists since its opening in 2004." Full review

"Chef Lachlan Mackinnon-Patterson’s Friulian menu features hand-cut pasta and pork in half a dozen forms, while the wine list of co-owner (and Master Sommelier) Bobby Stuckey glitters with northern Italian gems." Full review

"Let some luck rub off on you at Frasca, a slow-food sanctuary where the area’s culinary darlings come to play."

"Effortlessly polished and affable servers help guests navigate their way through Mackinnon-Patterson's seasonally changing menu." Full review

"“Sublime in every way”, this “special-occasion” “favorite” in Boulder “lives up to the hype” thanks to Lachlan Mackinnon-Patterson's “transcendent” Northern Italian prix fixe menu." Full review

" Prix fix menu with wines on M." Full review

"This powerhouse on the Boulder dining scene specializes in northern Italian food, and has racked up award after award and exhibited staying power in a finicky industry." Full review