Experts' Choice Award Black Cat
5 expert reviews
“Locally procured Camembert cheese captivates with its shavings of truffles, while a salad harboring duck confit is bolstered by grilled fennel, lemon balm and a ginger-scented gastrique.”
– Gayot
Zagat4.6
"“Ground to kitchen to plate” and “exquisite” locally sourced ingredients “star” in the “creative” New American fare served at this “small, intimate venue” in Boulder." Full review
Fodor's "This intimate eatery delivers an authentic farm-to-table experience, with a menu that changes daily, drawing from whatever the restaurant is harvesting from its four farms." Full review
Where "Let the chef choose what to send you via a multi-course tasting menu." Full review
Frommer's "The menu changes on a weekly basis, with farm-to-table specials with some serious flair. Expect delectable house-made sausage, a vegetarian entree, and plenty of ingredients from the farm." Full review
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