The Restaurant at Hotel Boulderado
The restaurant at Hotel Boulderado is acknowledged by professional reviewers. Out of 8 publications that we tracked, 6 praised the restaurant, like Fodor's, Frommer's and Travel + Leisure.
Hotel Boulderado 
Fodor's
Frommer's
Travel + Leisure
Michelin Guide
Oyster
Star Service
Fodor's "The hotel has two restaurants: Spruce Farm & Fish ($$$) features nouvelle farm-to-table–style cuisine with an emphasis on fish, while the Corner Bar ($$) serves a less formal lunch and dinner"
Frommer's "The resident eating and drinking establishments are first-rate, with a fine-dining restaurant, a casual atmosphere at the Corner Bar, and a great basement haunt dubbed License No"
Travel + Leisure "Q’s Restaurant showcases local and organic ingredients in its American cuisine, and the Corner Bar serves cocktails, quick lunches and late-night snacks"
Michelin Guide "But Q's Restaurant ($$) serves
the most contemporary of cuisine"
Oyster "The restaurant and bars are popular and atmospheric, and rooms combine an early 20th-century vibe with modern comforts"
Star Service "This restaurant is ranked as one of the best in the state, run by chef-owner John Platt, who is known for his contemporary American cooking incorporating organic greens"
