Experts' Choice Award Select Oyster Bar
10 expert reviews
“The menu often pairs New England seafood with Mediterranean techniques, best reflected by the signature blue prawns a la plancha and "taverna style," whole roasted sea bream.”
– Time Out
Gayot14.0
"The exposed-brick interior has a modern brownstone vibe, while the seafood-focused menu features classics and dishes with international influences like baby cuttlefish from Spain." Full review
Zagat "Offering distinctly Mediterranean entrees, plus a selection of ceviche and bivalves, washed down with carafes from a whites-focused wine list or Ernest Hemingway–inspired cocktails." Full review
Not For Tourists "Fresh seafood done up elegantly."
Fodor's "Succulent raw offerings and seductive seafood combinations as oysters on the half-shell, pan-roasted lobster with sweet onions, and spicy hake with buttered hazelnuts." Full review
On the Grid "Select serves light Mediterranean seafood, creative cocktails, wine and craft beer." Full review
Where "You really have to like seafood to eat at Michael Serpa’s cool spot in Back Bay—there’s only a single non-fishy item on the menu." Full review
Condé Nast Traveler "Go often—perhaps for a special occasion, perhaps just because
The vibe
Elevated cuisine in an accessible style
The crowd
Boston's well-heeled and the tourists who want to be them
The..." Full review
The Infatuation "Select Oyster Bar is a Back Bay seafood restaurant that focuses only on a few dishes but does them very well." Full review
Independent "Once you’ve had your fill of lobster rolls and chowder, head to Select Oyster where you’ll find locals propping up the bar with a glass of cava and the ceviche of the day"
CITY GUIDE
December 9, 2021
/-71.08388,42.348522,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
