Sarma Restaurant

"A “young, energetic vibe” pervades the “hip and crowded” space, where an “attentive” staff mans the “excellent” craft cocktail program at the three-sided bar and the electric-blue dining room." Full review

"Anna Sortun’s first new restaurant in a decade began receiving raves almost immediately upon opening." Full review

"Meze dishes with universal Mediterranean influences; great beverage program."

"Oleana's new sibling restaurant, co-owned by chef Ana Sortun and run by executive chef-owner Cassie Piuma, takes the mezze bar theme and runs with it." Full review

"The plates here are small for a reason...there’s never a bad time to come here, but with a creative cocktail list and a manageable price point, it’s particularly great for a date" Full review