Row 34

"Seafood is the name of the game with local oysters, shrimp cocktail, tuna crudo, shrimp sliders, smoked trout and mussels in white wine." Full review

"The highlight of this brother restaurant to Island Creek Oyster Bar is the raw bar selection." Full review

"Though not quite the workingman’s oyster bar it claims to be, he always-packed restaurant is more than worth the splurge." Full review

"Sea-to-table seafood, emphasis on oysters."

"Made a big splash in the Sea Port area reeling customers in with its homage to all things seafood, served raw, cured, smoked, cooked, and as ceviche." Full review

"Don’t miss the raw bar’s unbelievable tuna crudo and, of course, the bivalves from co-owner Skip Bennett’s Island Creek Oyster. Great beers on tap. " Full review

"Eat Boston’s best oysters straight from the source." Full review

"Row 34 embraces Fort Point's industrial aesthetic and slightly lower price point with a raw bar and straightforward seafood. There's also a big selection of local beers, on draft or by the bottle." Full review

"Row 34 is a Seaport restaurant focusing on oysters, fried fish plates, and fresh fish entrees. The large industrial space is particularly fun after work." Full review

"Restaurant is at the vanguard of the Seaport District’s renaissance, and represents what’s both new and classic about this hot neighborhood. It has a short menu dominated by oysters, crudo and ceviche" Full review