Prezza

"Chef Anthony Caturano pays homage to his Italian grandmother at this warm, convivial eatery by naming it after the tiny Abruzzian village where she was born." Full review

"Chef-owner Anthony Caturano has revived his upscale Italian in the North End... featuring the same color scheme and "sleek, sophisticated" look as before." Full review

"Prezza has sizzled from day one. One of the few North Enders to boast a full bar as well as a phone book-size wine list, it attracts a uniformly sophisticated crowd." Full review

"Prezza bases its menus on the mountain and shore cuisine of Abruzzi, with delicate handmade pastas and chunky meat and fish dishes cooked on a wood-burning grill."

"The achievement of local boy-done-good Anthony Caturano, Prezza combines the urbane musculature of a downtown steakhouse with the intimacy of the trattorias that surround it." Full review

"The menu changes seasonally, and servings of dishes such as ravioli with egg yolk and wood-grilled meats are generous. One of the North End's finest."

"Named for the ancient mountain village in Italy where the owner’s grandmother was born, the menu reflects the fresh robust flavor and simple preparation of old-world cuisine." Full review

"High-end Italian. Don't forget to try the Key Lime Martini."

"At his lovely North End restaurant named for a town in the Abruzzi region, chef-owner Anthony Caturano creates upscale versions of rustic Italian cuisine." Full review

"Prezza is far enough from Hanover Street that you won’t have to deal with packs of tourists, but close enough that you can make your way over there for an espresso and cannoli at the end of the night." Full review