Neptune Oyster

"You know a seafood restaurant means business when the menu includes a tower of as many oysters, clams, and shrimp as you and at least five friends can handle."

"Dishes change seasonally, but a couple of year-round favorites include the North End Cioppino (fish stew) and the lobster roll that, hot or cold, overflows with meat." Full review

"You have to hand it to Jeff and Kelli Nace, owners of this minuscule, retro-themed gem in the North End-they don't shy away from florid descriptions." Full review

"This "fabulous" North End "seafood place you always dreamed of" earns its No. 1 ranking for Food because "every single thing on the menu" is "unbelievable"." Full review

"From shrimp cocktail to crudo staples of sockeye salmon, hamachi ceviche and day boat scallops, the menu is synonymous with an eye-poppingly bold, lip-smackingly rich repertoire." Full review

"Opened in 2004, Neptune Oyster is a delightful paradox—at once exemplary and exceptional." Full review

"Snazzy little raw bar filled with fans who swear by the fantastic shucked shellfish and best-in-town lobster rolls (served hot with butter or cold with mayo)."

"Here is the great seafood restaurant people are always looking for in Boston."

"Great oysters, of course, and the most amazing lobster roll --worth every penny."

"Start with — what else? — a freshly shucked plate, then move on to a buttermilk johnnycake and a lobster roll." Full review